Healthy Cooking, according to the American Heart Association, preparing your food for eating is as important as choosing the right foods. Some cooking methods are better than others for cutting fat, cholesterol and calories while enhancing the nutritional value of the food. Changing your cooking habits is probably easier than you think.
Cooking at home is usually healthier than restaurant food. Does not matter if it is a high class restuarant or a fast food joint. At home you can control the fat and sodium, which are the real culprits in any prepared food. The two ingredients add taste to the food but not necessiarly in the amounts given. I use very little salt when I cook as most foods have enough sodium or salt. I have changed my cooking oils to extra virgin olive or coconut oil.
Carter Country Meats
Family tradition of ranching in Wyoming, CCM is alive and well. A family who commits 100% to reshaping models in advancing and improving beef. Their lives are reminiscent of past generations who value red dirt, food, family and play.
DTC Wine Ambassador
DTC Ambassador is an international company growing at an unbelievable rate. But the number one thing, the funniest thing, the most exciting thing that’s part of Direct to Consumer Ambassador, is the wine of the month club.
Healthy Cooking and Fine Wine
Who doesn’t love great and healthy cooking, amazing food and the Gods gift of some fine wine? We have added several suggestions to help you enjoy all your selections. You probably already partake of several healthy cooking choices, such as garlic, honey, and wine. Just realize that wines purchased at most grocery stores are more wine beverage instead of the real thing.
Mom’s Sausage Balls
Let me preface this article with this: I don’t claim to be a good cook. As a matter of fact, I don’t cook very much any more. I have evolved through the years from a country-farm beginning to a suburban empty-nester ending.
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